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Mini grissini with Parma Ham and Dolcelatte®

Serves 4
Prep: less then 30 minutes

• 250 g Galbani Dolcelatte
• 1 package of grissini
• 4 slices of Parma Ham

1. Take the Dolcelatte out of the fridge half an hour before using.
2. Cut the Dolcelatte into bite sized pieces.
3. Then put the grissini into the pieces of cheese and wrap the Parma ham around the grissini.