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Chef's Corner
President Cauliflower and Emmental Soup
Crispy Proscuitto Winter Salad with Crumbled Roquefort

Avocado Goat’s Cheese Crostini
Baked Cod with Camembert Spinach and Cider Sauce
Quesadilla with Melting Brie and Grapes
Roast Aubergine with Creamy Goat’s Cheese and Emmental
Herby Emmental “Sausages” with Spicy Tomato Sauce
Ripe Camembert with Orange Nutty Salad
Smoked Chicken, Brie and Apple Ciabatta
French Toast Filled with Strawberry and Istara Ossau-Iraty
Galbani

Broccoli and Dolcelatte® Soup
Chicken pesto pasta with Mozzarella Maxi
Fried bread with Dolcelatte® and tomato
Mozzarella canapés
Mini grissini with Parma Ham and Dolcelatte®
Parma figs salad served with Dolcelatte®
Tiramisù with Mascarpone
Courgettes and mushrooms risotto with Dolcelatte®
Seriously Crispy Cauliflower Cheese
Cheesy Fundue
Rarebit with Poached Egg
Spanish-style Tortilla
Mini Pizzas
Extra Cheesey Cheeseburgers