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Mozzarella canapés

Serves 4 people (8 canapés)
Prep: less then 30 minutes

• 375g ready rolled puff pastry
• 1 beaten egg for glaze
• 250g Galbani Santa Lucia Mozzarella Maxi, sliced
• Basil pesto
• Thyme
• Basil
• Olives
• Sun blush tomatoes

1. Pre-heat the oven to 200C.
2. Using a 9cm cutter cut the pastry into 8 rounds.
3. Place on a baking sheet and brush with beaten egg.
4. Bake for 10-15 minutes until golden brown and well risen.
5. Remove the domed top of pastry and cover each round with a slice of mozzarella.
6. Put back in the oven for a few minutes until the cheese has started to melt. 
7. Top with pesto, herbs, olives, sun blush tomatoes and pesto oil.